Photo by Jacob Moore
5/8/12 - Participants in the 2012 Etiquette Dinner enjoyed a main course consisting of pecan-crusted chicken, roasted redskin potatoes and stir-fry vegetables, catered by Aramark Dining Services. (Added May 11, 2012) - X-Large Version
Appears in the following collection(s):
- EVENT - Etiquette Dinner (May 8, 2012)
- ADMINISTRATIVE DEPARTMENTS - Vocatio Center for Life Calling and Career